Onions, egg plant, squash, green tomatoes, corn, mushrooms according to your taste. Apple slices, peach halves, pineapple rings, and other fruits can be sautéed to garnish meat dishes or to serve with other foods. Brushing with a little oil before sautéing improves the flavor.

Chops, hamburgers, etc., in a matter of minutes without over-heating the kitchen. Add no fat and spoon out the meat fat as it accumulates during cooking. Cook uncovered.

Braise or stew All types of meats according to your favorite recipe.

• Sear meats over medium-high heat until brown.
• Add a small amount of water for braised meats or cover with water or broth when making a stew. Cover and simmer slowly until tender.
• In damp weather, soggy crackers, cereals, potato chips, etc., can be made crisp again by slowly heating in a covered pan.

Following package directions, prepare smooth,
cooked cereals for breakfast.Cover and keep warm.

• Long, slow cooking will make your favourite spaghetti sauce perfect.
• Suitable, fresh fruit can be glazed in an uncovered pan over medium heat.
• Melt 2 tablespoons of butter or margarine in heated pan and blend in 2 tablespoons of brown sugar.
• Cook sliced fruit, one side at a time, until tender. Canned pineapple can be prepared in this way.

Steam fish or frozen vegetable quickly to save nutritive vitamins and minerals.

• Simply put vegetables in cold pan; do not add water or fat.
• Put lid on.
• Heat to medium and when steam appears, turn heat down to simmer.
• Unusual cooking times: 10 minutes for "El dente; 15 minutes, if softer texture is desired.

Easy Cooking with
Titanium Exclusive -
Minutes per pound (454g)

Seasoning Your Cookware

To ensure you get the best out of your cookware it is recommended that you season your cookware prior to it's initial use. Simply follow the instructions below.

Clean the cookware with hot water and a little dishwashing detergent, dry it thoroughly and oil it with a little cooking oil. The cookware is now ready for use.

Note, for glass ceramic cool top platforms (Ceran cook tops), always check for the remains of dirt on the pan or pot base or on the glass ceramic cook top platform. Even the smallest salt or pepper grains can scratch the glass-ceramic cool top platform as well as the cookware base when sliding the cookware back and forth. Lift the pan when you would like to move it using the helpful opposing handles.

Instructions For Use

Our products are suitable for all electric, gas, coal and glass-ceramic cooking surfaces.
Turn on your stove to a medium heat, preheat your cookware for 3-4 minutes.
Your cookware is now at the ideal temperature.

To check that your cookware is at the correct cooking termperature, add a few drops of waterinto your pot or pan. If the water dances around on the cooking surface, your cookware is at the right temperature. If the water vaporizes immediately, your cookware is too hot. Add the oil or fat (if preferred) only when the cookware is at the right temperature, then add your food.

Use only suitable oils and fats, others can burn and blacken at high temperatures and leave a lasting tar residue on the pan. Commercial shortening burns at 220 degrees Celcius, butter and margarine burn at approximately 160 degrees Celcius.

The Thermobasic base is an excellent heat reservoir, therefore, reduce the heat as required. This will save both energy and money.

A tip for fat-free frying: thoroughly rub the frying surface of the pan with a paper towel saturated with 1-2 drops of oil to cover it with a very thin film of oil. Cook as required, remembering to reduce the heat as necessary.

Cleaning & Storage

To clean your cookware, use warm to hot water, a little dishwashing detergent and a normal washing brush or sponge.  It is NOT recommended to clean it in the dishwasher. Traces of use can become visible with time on the surface of your cookware. However, this does not influence the cooking characteristics. You should never leave food overnight in your cookware.

To store your cookware, simply place the lid upside down on the pot and stack as required. Pay special attention to ensure that the knobs do not touch the cooking surface. Should the knob and the cooking surface be in close proximity, simply place a paper towel on the cooking surface prior to placing the upside down lid.

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